More noma
Check out this video just put out on Vimeo by my friends at Pocketfork on their very recent dinner at noma. This is about as close as it can get to experiencing a meal at noma without actually eating...
View ArticleTop 5 Dishes of 2010
I already posted my Top Pasta Dishes of the Year here. At this point, I'm pretty much done dining out for the year, so I think it is reasonable to post this now, even though the year is not quite over...
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noma: A Fresh Impression
ed. note: With this post, I wish to introduce my nephew, Lucas Sconzo, as a contributing author to docsconz.com. Lucas, a junior Literature major at SUNY Purchase, has been spending this year studying...
View ArticleVideos From noma
If you have visited this blog on occasion, you would likely know that I am a huge fan of Rene Redzepi and his restaurant noma, which is located in Copenhagen, Denmark. He is part of an incredibly...
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Rene Redzepi and the Story of noma
More on Rene Redzepi and noma from Phaidon Press, publisher of Noma: Time and Place in Nordic Cuisine, posted with permission: Tweet
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Chef Benjamin Sukle of The Dorrance – A Chat on Video
Chef Benjamin Sukle of The Dorrance, a new restaurant in Providence, Rhode Island is one to watch. Originally from Central Pennsylvania, schooled at Johnson & Wales, trained at noma and formerly...
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The Dorrance – A Sense of Place and Time in Providence, R.I.
Doing a stage at a well known restaurant is no guarantee that a stagiere will come away from that stage with anything other than to say that he or she worked there for a period of time. The brief...
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Five International Restaurant Hot Spots
noma's Rene RedzepiThe always controversial, discussion provoking 2012 San Pellegrino World’s Fifty Best Restaurants listhas just been announced. Whatever import one may or may not ascribe to the...
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Attention! Atera is For Real!
Chef Matt Lightner When it comes to combining the elements of “New Naturalism” with the techniques of Vanguardist cooking, Chef Matthew Lightner of the new Atera in NYC learned from two of the very...
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Acme: Nordic Roots Take Hold in NYC
Chef Mads RefslundWith all of the success of noma and the rise of the modern Scandinavian dining revolution most notably embodied by the descriptor, “New Naturalism” it was only a matter of time...
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L’Arpege – Lasting Impressions
The Adria brothers of elBulli and Rene Redzepi of noma have been the most visibly influential individual chefs of the past twenty years, while Japanese cuisine has undoubtedly been the single most...
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Birch – A Chef Grows in Providence
I already knew that Chef Benjamin Sukle had talent and could cook a delicious dinner. A couple of meals at his former restaurant of employment, The Dorrance, had convinced me of that. Chef Sukle had...
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My Photos From The World’s 50 Best Restaurants 2016 Awards in NYC
I had the great good fortune to experience the World’s 5o Best Awards in New York City the other night. Of course, these awards have become rather controversial as anything as subjective as a “Best”...
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